Taiwanese Beef Noodle Bowl (Gluten-free)
Ingredients For the Beef and Sauce: ½ cup regular strength beef broth 2 tablespoons gluten-free Asian oyster sauce 4 tablespoons gluten-free Tamari , or low sodium soy sauce 1 teaspoon seasoned Asian rice vinegar 1 teaspoon chinese five spice powder 1 tablespoon RAW honey 2 tablespoons olive oil 1 small onion , chopped 1 teaspoon freshly peeled/minced ginger 7 cloves fresh garlic , chopped 1 lbs 90% lean ground beef ½ cup canned bamboo shoots , drained For the Noodles: 1 lb gluten-free spaghetti , linguini, or rice noodles or bean threads 2 tablespoons olive oil 2 tablespoons Asian toasted sesame oil ¼ teaspoon onion powder ¼ teaspoon garlic powder kosher salt and freshly ground black pepper , to taste Inst...