Easy Soup Recipe


Hello My Beauties!

I love a great soup recipe. Also when it is keto and has veggies to boot. This is one of my simple recipes that I can make in the Instapot and I can eat all day. You can use a big can of organic diced tomatoes  if your tomatoes are not looking to great this season. Just look for no sugar. Enjoy!
~Tiffany💋

INGREDIENTS

  • 1 white onion, diced
  • 3 garlic cloves, minced
  • 4 celery stalks, diced
  • 4 roma tomatoes, diced
  • 4 cups sliced cabbage
  • 2 cups strained tomato (puree)
  • 6 cups veggie stock or bone broth
  • 1 tbs extra virgin olive oil
  • 1 tsp salt
  • 2 tbs italian seasoning
  • 2 cloves of garlic or 1TBS garlic powder

DIRECTIONS

  • In a large pot over medium heat sautee the onions in the olive oil. Once soft add in the garlic, celery, and spices and cook for 2 minutes.
  • Next add in the fresh and strained tomatoes, broth, and half the cabbage. Cook for about 30 minutes on medium low heat.
  • Add in the remaining cabbage and cook for another 10 minutes.

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