Thai Basil Fried Rice




I love a good homemade fried rice. One of the only ways I really like eating rice. I love this. I will be adding peas and zucchini to mine. Enjoy! ~Tiffany

Ingredients
3 to 5 garlic cloves 1 to 5 Thai chili to your taste 1 medium shallot 2 tbsp oyster sauce (you can substitute with vegetarian oyster sauce http://amzn.to/2mHN1Um) 1tbsp fish sauce (you can substitute with Thai light soy sauce) 1 tbsp palm sugar or honey http://amzn.to/2nKU7ao 1/4 tsp black or white pepper 2 tbsp unsalted butter 12 oz 16/20 extra jumbo shrimp, peeled & deveined 2 eggs 2 1/2 cups day old cold jasmine rice handful holy basil, Thai basil or Italian basil


Directions:

Heat a large skillet or a wok over high heat until smoking. Add butter and let it melt all the way. It will turn brown and smokey, no worries, this is what we want! Add garlic, chili shallot and shrimp. Stir fry everything and cook the shrimp 1 minute each side, then mix everything in the wok and push to a side of the wok. Crack 2 eggs in the wok. Let the eggs cook a bit then scramble the eggs. When eggs are cooked but still silky, toss everything together. Add cold rice and pour sauce mixture. Toss everything together until rice is coated evenly with the sauce, about 2 to 3 minutes.Toss in basil and turn off the heat. Keep tossing until basil is well combined with the fried rice.Transfer to a serving dish and enjoy when it’s hot! 

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