Green Buddha Bowl

buddha bowl

Total Time
30 mins
For the bowl
  • 1 large handful frozen green beans
  • 1 cup sweet onion chopped
  • 2 tablespoons coconut aminos
  • 2 cups Brussel’s sprouts chopped in half
  • ½ English cucumber or 1-2 Persian cucumbers
  • 2 green onions
  • 2 large handfuls mixed greens
  • ¼ cup sprouted brown rice or quinoa
  • ¼ cup dried wakame
For the sauce
  • Make about half of this insanely delicious Asian sauce recipe here
  1. Steam the green beans until soft (about 10 minutes).
  2. Cook brown rice or quinoa according to package instructions.
  3. Dry sauté sweet onion by placing it on a hot pan for about 15 minutes, until it turns golden brown. No liquid is necessary. Simply slice it up and cover it with a lid, and allow to turn golden.
  4. When onions turn golden, add the coconut aminos and Brussel’s sprouts. Cover and let cook until the Brussel’s sprouts are completely soft when pierced with a fork (about 20-30 minutes).
  5. Chop up cucumber. You can do this according to my method in the video , or any other way you like.
  6. Chop the green onions, and roughly chop the green beans when they are done steaming.
  1. Place greens on the bottom, add brown rice, cucumber, green beans, sauted onion and Brussels sprouts, wakame, and sprinkle with green onion.
  2. Drizzle with the insanely delicious Asian sauce!


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