Shakti Salad

Image result for broccoli carrots and cucumber salad

SALAD:
3 cups broccoli florets
1 1/2 cups shredded carrots
1 cup dice cucumbers
1 tbl minced fresh parsley

DRESSING:
1/4 cup fresh lemon juice
1 1/2 tbl tamari low sodium
1 tbl dijon mustard
2 tsp coconut nectar or 1/2 tsp stevia
Freshly ground pepper and sea salt to taste

DIRECTIONS:
Toss all the salad ingredients together in a large mixing bowl.  Combine all the dressing ingredients in a small bowl and mix well.  Pour the dressing over the salad and toss again so all the veggies are coated.  You can eat this salad right away. But I like to let the veggies marinate and set up to 4 hours or overnight. Top with nutritional yeast. Enjoy!

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