Reuben Bowls

 

Ingredients x

Thousand Island Dressing:

• ½ cup mayonnaise
• ▢2 Tablespoons minced yellow onion
• ▢1 Tablespoon ketchup (sugarfree)
• ▢1 Tablespoon sweet pickle relish
• ▢1 teaspoon lemon juice
• ▢¼ teaspoon paprika
• ▢⅛ teaspoon kosher salt

Reuben Bowls:

• 1 Tablespoon unsalted butter
• ▢1 pound deli corned beef, from deli counter, sliced, then cut into strips
• 16-ounce bag coleslaw or 1 pound red cabbage
• ▢2 green onions, finely sliced
• ▢14.5-ounce can sauerkraut, drained (~1 cup)
• 1 teaspoon caraway seeds
• ▢¼ teaspoon salt
• ▢⅛ teaspoon pepper
• ▢1 cup grated Swiss cheese
• 
  

Instructions 

• Prepare Dressing: Mix together all dressing ingredients, then set aside.
• Start Cooking Reuben Bowls: In a large skillet over medium heat, melt butter. Add corned beef and cook until edges start to brown, about 5 minutes. Add coleslaw and green onions and cook until tender, about another 5 minutes. Stir in sauerkraut, caraway seeds, salt, and pepper, then sprinkle Swiss cheese on top.
• Melt Cheese: Cover skillet with a lid and let cook until cheese is melted and bubbly, about 2 minutes.
• Drizzle On Dressing and Serve: Spoon into bowls, drizzle dressing on top, then serve.