Grilled Salmon w/ Avocado Salsa

 




Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces of salmon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 avocado (sliced)
  • 1/2 red onion (small, sliced)
  • 2 limes
  • 1 tablespoon cilantro (chopped)
  • 1 pinch salt



    • Instructions

    • Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
    • Refrigerate for at least 30 minutes.
    • Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
    • Pre-heat the grill.
    • Grill the salmon to desired doneness. (I grilled for about 5 minutes)
    • Top with avocado salsa and enjoy!


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