Grilled Salmon w/ Avocado Salsa

 

Ingredients

US|METRIC

2 SERVINGS

2 pieces of salmon

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon paprika powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 tablespoon olive oil

1 avocado (sliced)

1/2 red onion (small, sliced)

2 limes

1 tablespoon cilantro (chopped)

1 pinch salt

Instructions

• Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.
• Refrigerate for at least 30 minutes.
• Chop the avocado, onion, lime juice, and cilantro. Chill until serving time.
• Pre-heat the grill.
• Grill the salmon to desired doneness. (I grilled for about 5 minutes)
• Top with avocado salsa and enjoy!