DIY Mayo

Paleo Garlic Mayo

Ingredients

    • 1 egg, at room temperature
    • 2 garlic cloves, peeled and smashed
    • 1 tsp Dijon mustard
    • ½ small lemon, juiced
    • 1 ¼ cups extra virgin olive oil
    • salt to taste
    • Directions

      1. Place the egg, garlic cloves, mustard and lemon juice in the blender cup or jar that just fits the head of your immersion blender.
      2. Add the olive oil and allow to settle for 15 seconds.
      3. Place head of immersion blender at the bottom of cup and turn it on high speed.
      4. Do not move the head for 30 seconds or until a white, creamy, thick mayo forms at the bottom by the head.
      5. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified.
      6. Season to taste with salt.

Comments

Popular posts from this blog

Nothing But Sweat Workout by DailyHIIT

4 Ways Your Pumpkin Can Make You Prettier

How Air Pollution Is Damaging Your Health