Keto Reuben Slaw

Keto Reuben Slaw Recipe

  1. Take the half head of cabbage and cut the end off, as well a cut the cabbage in half lengthwise.
  2. Julienne Cut the cabbage into roughly 1/4 Inch thick strips.
  3. Take the Pastrami or Corned Beef and Cut that into roughly 1/4 Inch Strips too.
  4. Cut the Swiss Cheese into roughly 1/4 Inch strips as well.
  5. Dice up some Dill Pickles.
  6. In a small mixing bowl add the Chosen Foods Avocado Oil MayoBragg Apple Cider VinegarLakanto Monkfruit Sweetener, and the Dill Pickles and mix well.
  7. In a REALLY Large Mixing Bowl add in about half of the cabbage mixture first, and mix that with half of the Mayo mixture.
  8. Then add the remaining halves and incorporate that all together.
  9. Serve either right away, or store in the fridge for up to 2-3 days.


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