Vietnamese Style Chicken and Cabbage Salad
Ingredients:
2 cooked chicken breast, pulled or shredded
1 head(about 7 cups) Savoy Cabbage or Chinese Cabbage, thinly sliced
1 cup julienned carrots
6-7 Spring green onion tops, thinly sliced
1/4 cup Mint leaves, roughly chopped
1/4 cup Basil leaves, roughly chopped
1/4 cup Cilantro leaves, roughly chopped
Nước chấm Inspired Salad Dressing
1/4 cup water or coconut water (the clear stuff, not milk or cream)
2-3 Tbls fresh lime juice (to taste)
2 Tbls fish sauce
1 1/2 Tbls honey (omit for 21DSD & Whole30 plans)
1/2 tsp apple cider vinegar
1 Tbls mild flavored Olive Oil or other oil
1/2 chopped red seeded chili is optional
Great recipe... right down my alley!!
ReplyDeleteThanks!