Super Simple Tuna Fish Salad
INGREDIENTS
- 2 cups mixed greens
- 1 large tomato, diced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 10 large kalamata olives, pitted
- 1 small zucchini, sliced lengthwise
- ½ avocado, diced
- 1 green onion, sliced
- 1 can chunk light tuna in water, drained
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp Himalayan or fine sea salt
- ¾ tsp freshly cracked black pepper

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