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Bacon-Wrapped Chicken Thighs

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  Ingredients 6   pieces   chicken thighs   boneless skinless 1   teaspoon  BBQ seasoning  ¼   teaspoon   ground black pepper 6   slices   bacon   thin cut ½   tablespoon   parsley   for optional garnish Instructions   Preheat oven to  400  °F . Lightly grease a baking dish or oven-safe skillet Season the chicken thighs with bbq s seasoning  and pepper. Keep the thigh as flat as possible, while holding the end of a strip of bacon at one side and wrapping it around to the other. Arrange it in the baking dish, with the bacon tail down (seam side down). Continue wrapping and placing all the thighs. Bake for  25-30   minutes until an instant-read thermometer reads   165  °F   in the center of the thighs. Remove from the oven and rest for   five minutes . Serve warm with optional parsley garnish and juices spooned over each thigh evenly. You can even brush some bbq sau...
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30 Min FULL BODY WORKOUT | STAMINA | No Equipment

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  0:00 - Intro 0:38 - Warm-Up CIRCUIT - 2 ROUNDS 3:54 - SKATERS 4:54 - TEMPO CURTSY LUNGES 5:54 - SHUFFLE CROSS PUNCHES 6:54 - BEAR CRAWL PLANK STEP OUTS 7:54 - J-JACKS 8:54 - KICKBACKS (R/L) /MODIFICATION 10:54 - POP SQUATS/MODIFICATION 11:54 - REVERSE LUNGE CLAPS 12:54 - PLANK JACK PUSH UPS 13:54 - SQUAT to PUNCHES 14:54 - IN OUT BACK FORTH 15:54 - BUTT KICKS 16:54 - TEMPO FORWARD LUNGE CLAPS 32:45 - Cool Down Have a great workout! 💪
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Classic White Fish in White Wine Sauce

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  Ingredients 2   tablespoons   butter 4  5 oz   white fish filets   cod, haddock, halibut or snapper 3   tablespoons   butter 2   tablespoons   minced shallots 2   cloves   garlic   minced finely 1   teaspoon   dried tarragon   or other dried herbs ¼   teaspoon   salt ¼   teaspoon   white pepper ¼   cup   white wine   like Chardonnay, Pinot Grigio or Sauvignon Blanc, or chicken stock Juice of 1 lemon 1   tablespoon   fresh parsley Instructions   Pat fish dry with a paper towel, and season with salt and pepper. Melt 2 tablespoons butter in a small saucepan over medium-low heat. Add fish, skin-side down, and fry for for 3-4 minutes on each side, until the fish can be easily turned over with a spatula. Remove from the pan and set aside. To the same pan as we cooked the fish, melt 3 tablespoons of butter over medium-low heat. Add minced shallots and garlic; cook...
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1 Hour FULL BODY DUMBBELL WORKOUT | SUPERSETS | Total Body Strength Training

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  0:00 - Intro 0:38 - Warm-Up Chest + Hamstrings (2 Rounds) 5:41 - A1) Close Press to Fly 6:35 - A2) Hamstring Bridge 3 Sec Hold 7:40 - B1) Unilateral Low Fly (R/L) 8:35 - B2) Split Stance Stiff Leg Deadlift (R/L) 11:42 - C1) Decline Press 12:37 - C2) DB Hamstring Curl Back + Quads (2 Rounds) 22:07 - A1) Alt Row to RDL 23:04 - A2) Suitcase Squat 24:07 - B1) Pullover 25:03 - B2) Kneeling Sissy Squat 26:07 - C1) Unilateral Pushbacks (R/L) 27:02 - C2) Close Stance Reverse Lunge (R/L) Shoulders + Glutes (No Repeat) 38:47 - A1) Kneeling Alt Shoulder Press 39:44 - A2) Glute Bridge 40:49 - B1) Lateral Raise (R/L) 41:48 - B2) Glute Focused Split Squat - 2 Sec Hold (R/L) 44:47 - C1) Upright Row Variation 45:43 - C2) Tempo Sumo Squats Biceps/Triceps/Calves (No Repeat) 46:50 - A1) Zottman Curl 47:47 - A2) Standing Calf Raise 48:53 - B1) Overhead Triceps Extension 49:47 - B2) Single DB Supinated Curl 50:50 - C1) Kneeling Triceps Extension (R/L) 51:47...
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Zoodles Carbonara

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  Ingredients ▢ 4   medium zucchinis   top and bottom sliced off ▢ 1/2   tsp   Kosher salt ▢ 2   slices   pancetta   diced ▢ 3   tsp   olive oil   divided ▢ 1   shallot   minced ▢ 1   clove   garlic   minced ▢ 1   cup   frozen peas ▢ 2   eggs   beaten ▢ 1   egg yolk   beaten ▢ 1/3   cup   finely grated parmigiano cheese   plus more for garnish if desired ▢ Cracked Black Pepper   to taste ▢ Salt   to taste Instructions Line a baking sheet with a few layers of paper towel. Lay the zucchini noodles down and sprinkle with salt. Top with another few layers of paper towel, a cutting board and some heavy items like books or pots. Let sit for 10 minutes. After 10 minutes, transfer the noodles to a colander and rinse thoroughly with cold water to remove the salt. Refresh the paper towels on the baking sheet with a few new layers. Gently squeeze and shake the zood...
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