Easy & Tasty Ground Beef Fried Rice
Ingredients 1 pound ground beef 2 tablespoons butter 4 cups cold cooked rice 1 tablespoon sesame oil ½ cup carrot diced ½ cup onion diced ½ cup frozen peas 2 tablespoons ginger diced 2 cloves garlic minced 1 egg lightly beaten ¼ cup soy sauce green onion sliced, for garnish Instructions Add the ground beef to a large skillet or wok and cook it over medium-high heat until it is browned. Transfer it out of the skillet and set it aside. Drain off all but 1 tablespoon of fat. Melt the butter in the same skillet over medium-high heat and add the sesame oil. Add the diced carrot and onion, cooking until they start to soften, about 3-4 minutes. Stir in the frozen peas, ginger, and garlic, cooking for another 2 minutes until fragrant. Add the cold cooked rice to the skillet, breaking ...