Ingredients Big Mac Sauce ▢ 3/4 cup Mayonnaise ▢ 4 tsp Prepared Mustard ▢ 2 tbsp Dill Pickles ▢ 1 tablespoon White Vinegar or ACV ▢ 1 tablespoon onions, chopped ▢ 2 teaspoons Swerve ▢ 1/2 teaspoon Smoked Paprika Salad ▢ 1 lb Lean Ground Beef 1 tsp garlic powder 1 TB Worcestershire ▢ 1 tsp Kosher Salt ▢ 1 tsp Ground Black Pepper ▢ 4 cups chopped iceberg lettuce ▢ ½ cup Sliced Onions , cut in half ▢ 1 cup shredded sharp cheddar cheese handful of chop grape tomatoes ▢ 1/4 cup Dill Pickles Sesame seeds to garnish Instructions Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.( you can add sugarfree ketchup, but I perfer this) Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it's almost cooked through. Add salt and pe