health and Beauty 4Ever

It's full of flavor from a simple blend of fresh ingredients: baby bok choy, shiitake mushrooms, ginger, garlic and sun dried tomatoes served with vermicelli rice noodles cooked in vegetable broth and finished with a squeeze of fresh lemon. Simply sauté the shiitake mushrooms, bok choy, garlic and ginger, then add the noodles, broth and sun-dried tomatoes — heavenly! Ingredients (serves 4): 1 lb. of baby bok choy, washed and separated (cut any large leaves in half vertically) 4 ounces of vermicelli rice noodles or zoodles or bean thread 3 ounces of shiitake mushrooms, sliced 1 medium garlic clove, finely chopped 1 teaspoon of fresh ginger, finely chopped 4 slices of sun-dried tomatoes, finely diced 4 cups of vegetable broth Juice from 1/2 fresh lemon 1/4 cup of olive oil Pinch of red pepper flakes Season with salt and pepper Directions: Place a large (12 - 14") deep sauté pan over medium/high heat. Add oil and heat until hot but not smoking. Add...