Avocado Dressing
Ingredients
2 ripe avocados, halved and pitted
1 garlic clove
Juice of 1 lemon
⅓ cup rice-wine vinegar
¼ cup extra-virgin olive oil
Salt and pepper
Directions
2. Add the vinegar and process until the mixture begins to look smooth. Gradually add the olive oil and mix until totally smooth. The texture can be thinned by adding a few tablespoons of water, if desired.
3. Season the dressing to taste with salt and pepper, and transfer it to a storage container. The dressing will keep for up to three days in a sealed container in the refrigerator.
Read more: A Deliciously Creamy Avocado Dressing | Recipes - PureWow
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