Philipino Bistek
Marinade 1.5lbs thinly sliced sirloin with 8 cloves of garlic - minced, 1/2c coconut aminos, 1/4c calamansi juice and 1tbsp cracked black pepper for at least 1 hour.
Separate meat from the liquid and pan fry the beef with some oil over high heat until browned. Set aside. Pour the sauce into the pan and add 1 sliced large onion and stir until the sauce simmers. Return the meat back to the pan and sautee for a few more mins until everything is incorporated. Serve hot!
Separate meat from the liquid and pan fry the beef with some oil over high heat until browned. Set aside. Pour the sauce into the pan and add 1 sliced large onion and stir until the sauce simmers. Return the meat back to the pan and sautee for a few more mins until everything is incorporated. Serve hot!
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