Maple-Nut Porridge w/ Banana
Paleo Maple-Nut Porridge w/ Banana
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- ½ cup soaked pecans (or a mixture of your preferred nuts). I put some in a bowl overnight if I do not have on hand.
- ¾ cup boiling water
- 2 tablespoons coconut butter (please refer to link above on how to easily make your own)
- ½ very ripe banana (a soaked medjool date would be another great option!)
- 2 teaspoons real maple syrup
- ½ teaspoon cinnamon
- ⅛ teaspoon sea salt (to taste)
Instructions
- In a blender, place all the ingredients and blend until smooth and creamy. Mixture will be thin. If you do not have a high powered blender the nuts will need to be soaked and NOT dehydrated.
- Place mixture into a small saucepan over medium low heat. Heat gently until thick and creamy. Serve.
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