Cuban Hash
Cuban Hash
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Cook Time: 15 minutes
Servings: 4
Ingredients
1 pound ground pork, 90% lean
2 teaspoons olive oil
1 cup white onion, chopped
2 cups new potatoes, cooked, cut into 1/4-inch cubes
1 1/4 cups tomatillo (green) salsa
1 cup frozen corn, thawed
1/4 cup cilantro
1/4 cup queso fresco cheese, crumbled
2 teaspoons olive oil
1 cup white onion, chopped
2 cups new potatoes, cooked, cut into 1/4-inch cubes
1 1/4 cups tomatillo (green) salsa
1 cup frozen corn, thawed
1/4 cup cilantro
1/4 cup queso fresco cheese, crumbled
Cooking Directions
Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Serve immediately.
Serves 4
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