Creamy Bacon Pumpkin Soup by fedandfit.com


Creamy Paleo Bacon Pumpkin Soup
Makes 8 Servings
Ingredients:
8 oz pancetta or bacon
2 cups chicken broth
29 oz canned pumpkin
2 14 oz cans of full-fat coconut milk
½ tsp ground ginger
½ tsp kosher salt
½ tsp ground cloves
fresh sage, chopped {optional}
Directions:
Crisp the pancetta or bacon in a large pot. Remove the bacon and set aside. Add the broth, pumpkin, coconut milk from 1 and ¾ cans, ginger, salt, and cloves. Let it simmer on medium/low for 15 minutes.
Serve warm in a bowl topped with a drizzle of remaining coconut milk, crispy bacon, and fresh sage.
Time: 30 minutes
131018_pumpkin soup

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