Pumpkin Pie Chia Pudding
Check out her site:http://www.savorylotus.com/2013/10/04/pumpkin-pie-chia-pudding/
Pumpkin Pie Chia Pudding
serves 2-3
Ingredients:
2 cups milk (Raw, nut, coconut…whatever you like)
1 cup cooked pumpkin puree (fresh is best but canned will work)
3-4 TBS maple syrup OR raw honey (depending on how sweet you like it)
1 tsp vanilla extract
1/2 tsp cinnamon powder
1/4 tsp ginger powder
1/4 tsp allspice (like this)
4-6 TBS chia seeds (like this)
OPTIONAL TOPPING:
fresh fruit
shredded coconut (like this)
chocolate chips (where to get dairy, nut, and soy free chips)
Directions:
- The night before, place all ingredients, except for chia seeds, into a blender and puree until smooth.
- Pour chia seeds into a glass jar, pour pumpkin pie flavored liquid over seeds. Place cap on jar and give it a good shake. Don’t be shy. Mix it up good.
- Place in fridge over night. Your amazing pumpkin pie pudding will be ready to devour in the morning! For a decadent treat, try adding a few chocolate chips. (warning: you may not want to share if you do!)
NOTE: the amount of chia seeds used will determine the consistency. Less means a thinner pudding. More means a thicker pudding. Experiment to see what you like.
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