Broccoli & Tomato Salad
Broccoli & Tomato Salad
by Catherine @ AlmostRawVegan.com
Ingredients:
Yields 4-6 servings
Yields 4-6 servings
- 2 heads broccoli & stalk, sliced and chopped
- 1 box cherry tomatoes, whole or slice in two
- 1 yellow pepper, chopped
- 3 cloves garlic, sliced and crushed
- juice of 1 lemon
- juice of 1/2 lime (optional I just had leftovers in my fridge)
- 2 Tbsp olive oil
- 1/4 cup raw pumpkin seeds
- 4-6 big handfuls spinach
Mix
all ingredients (except spinach) in large salad bowl. Toss and let sit
as long as possible so that flavours can meld together and marinade.
Add spinach, toss and serve.
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