GARLIC MASHED YUCA ROOT

 

WHAT IS YUCA ROOT?

If you’ve never heard of yuca, you’re in for a treat – truly. You might know it by the name cassava. Yuca is a root vegetable, similar to potatoes but more fibrous, widely used in South American and Caribbean cuisines. It’s a starchy root, and it’s what tapioca is derived from.

Ingredients

  • 1.5 lb yuca root, trimmed, peeled, and cubed
  • 2 cloves garlic, smashed
  • 1 tsp sea or kosher salt, plus additional to taste
  • 2 c bone broth or water
  • ½ tsp cracked black pepper
  • 2 tbsp ghee, melted











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