Easy Keto Taco Salad Casserole

 


What You Need:


Ingredients:

CASSEROLE:

TOPPING:

  • 1/2 cup shredded lettuce
  • 1/4 cup shredded Mexican cheese
  • 1/4 cup tomatoes, diced
  • sour cream (optional)

Instructions:

  • Preheat oven to 350°F and heat a large skillet set over medium-high heat.
  • Add the ground beef, onion, and bell pepper. Cook until meat is no longer pink and veggies are tender.
  • Season with chili powder, salt, cumin, garlic powder, oregano, red pepper flakes, and pepper. Combine using a spoon until seasoning is fully incorporated and then remove from heat.
  • Transfer meat mixture to a 9×13 baking dish. Add the diced tomatoes, black olives and cheese and mix until well combined.
  • Bake for 10 minutes until cheese is fully melted and flavors are incorporated.
  • Top with remaining tomatoes, black olives, cheese, shredded lettuce, and serve immediately!
  • Best stored in an air tight container in the fridge up to 10 days. Keep fresh topping separate if you intend on storing leftovers!





SOURCE:    keto connect


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