Cooked Salsa
Ingredients:
- 56 ounces canned whole tomatoes
- 8 ounces white onion (finely chopped, ~ 1/2 large onion)
- 4 ounces jalapeño (finely chopped, 3 medium peppers)
- 2 cloves garlic (minced)
- 3 tablespoons apple cider vinegar
- Juice of a lemon
- 1 tablespoon kosher salt
- 1/4 cup fresh cilantro (minced)
- 1 small can of chipolte peppers in adobo
Instructions:
- In a large pot, heat the oil and add the jalapeños, chipolte peppers, garlic, and onion. Sauté until everything is soft but not browned.
- Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.
- Add the remaining ingredients and cook for about 10 minutes more to give the flavors a chance to mix together and the water to boil off.
- When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.
- Stir well before serving.
You can even can this recipe for gifts!
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