BBQ Chicken Sweet Potato Skins

BBQ Chicken Sweet Potato Skins
via Our Paleo Life

4 Sweet Potatoes (long and narrow, not too fat)
¾ lb Boneless, Skinless Chicken Breasts
2 Shallots, chopped
1 Tbsp Ghee* (or Grass-Fed Butter)
8 slices Bacon, chopped
½ cup Paleo BBQ Sauce
½ cup Frozen Spinach, thawed and drained
Olive Oil
Sea Salt, to taste
Fresh Ground Black Pepper, to taste

http://www.ourpaleolife.com/2013/08/bbq-chicken-sweet-potato-skins/

pin it: http://pinterest.com/pin/203295370652618840/


* Ghee is the pure butterfat left over after the milk solids and water are removed from butter.
http://www.balancedbites.com/dev/2012/06/how-to-make-clarified-butter-ghee/ (make your own clarified butter/ghee)
Where to buy Ghee:
http://bit.ly/indianfoodsghee (Indian Foods)
http://amzn.to/11xXr9D (Purity Farm)

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