Balsamic Glazed Cauliflower Wings
Serve up Balsamic Glazed Cauliflower “Wings” for the big game. These sweet, savory, sticky bites will be devoured by both vegetarians and meat-eaters.
Author: Brianne @ Cupcakes & Kale Chips
Recipe type: Appetizer, Side Dish
Serves: 4-6
Ingredients
For the sauce:
- ¼ cup balsamic vinegar
- 2 Tbsp soy sauce (or tamari for gluten free)
- ¼ cup honey (or agave or maple syrup for strict vegan)
- 1 clove garlic, crushed
- 1 tsp finely minced fresh rosemary
- ¼ tsp salt
- a few grinds black pepper
For the cauliflower:
- One large head cauliflower
- ½ cup flour (I used brown rice flour, but I have seen similar recipes where regular all purpose flour was used)
- ½ cup milk of choice (I used almond milk
See the rest of the recipe here:
http://cupcakesandkalechips.com/2014/01/26/balsamic-glazed-cauliflower-wings/
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Pin it for later: http://www.pinterest.com/pin/76279787412976606/
Like, comment or SHARE to keep seeing my yummy posts!
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