Joe's Special

Credit: Todd ColemanSERVES 4 

INGREDIENTS

2 tbsp. olive oil
5 cloves garlic, minced
1 medium yellow onion, finely chopped
8 oz. ground chuck
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
8 eggs, lightly beaten
Kosher salt and freshly ground black pepper, to taste
¼ cup finely grated Parmesan
Optional: cut up tomatoes and mushrooms

INSTRUCTIONS

Heat oil in a 12" skillet over medium-high heat. Add garlic and onion(you can add the mushrooms); cook until soft, about 5 minutes. Add chuck; cook, stirring, until browned and all moisture evaporates, about 10 minutes. Add spinach(you can add the tomatoes); cook until heated through, about 2 minutes. Add eggs; cook until eggs are cooked and mixture is slightly dry, about 4 minutes. Season with salt and pepper; sprinkle with Parmesan.