Whole30 Bacon & Kale Breakfast Casserole
Bacon & Kale Breakfast Casserole
Author/Source:
Christine @ onceamonthmeals.com
Ingredients:
- 3 cups kale
- 8 slices bacon
- 12 large eggs
- seasoning of your choice (I didn’t use any but it was still great!)
Directions:
Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems. Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in the pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Serve and enjoy!
Freezing Directions:
Preheat oven to 375 degrees. Put bacon in a frying pan and cook over medium heat until done, but not crispy. While bacon is frying, wash and chop kale, removing tough stems. Crack eggs into a large bowl. Whisk together and season with salt, pepper, or your all-purpose seasoning of choice. Place kale and bacon pieces in pan and pour eggs in over ingredients in a foil pan. Bake at 375 degrees for 20-25 minutes until center is set and top is lightly browned. Remove from oven and let cool. Cover pan with aluminum foil and freeze. To serve: Thaw. Reheat.
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