RAW Zucchini Pasta with Raw Tomato Sauce

Raw Zucchini Pasta with Raw Tomato Sauce

Description


A zesty, garlicy tomato sauce made with sun dried tomatoes, fresh herbs, and cold pressed olive oil atop a bed of spiralized zucchini. The addition of 1 date gives it the perfect hint of sweetness while the cashews add a slightly creamy element. Rich in water and nutrients and absolutely free of all gluten, this recipe will never leave you weighed down.

Recipe by

Koko Brill
Koko Brill

Ingredients

Pasta:
Zucchini - 2 medium-sized, spiralized
Sauce:
Tomatoes - 1 1/2 cups, chopped
Extra Virgin Olive Oil - 1/4 cup
Sun-Dried Tomatoes - 3
Red Bell Pepper - 1/4 cup, chopped
Cashews - 1/4 cup
Garlic - 1 clove
Date - 1, pitted
Apple Cider Vinegar - 1 tsp
Fresh Basil - 1/4 cup, loosely packed
Fresh Thyme - 1 Tbsp
Sea Salt - To taste
Fresh ground black pepper - To taste

Methods/steps

1) Spiralize zucchini into noodles and set aside.
2) Add all ingredients for sauce into blender and blend until smooth.

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