Eggs & Aspargus w/ Hollandaise
- Get link
- X
- Other Apps
8 large asparagus stalks, about 12-ounces
4 large eggs
2 teaspoons apple cider vinegar
chives for garnishing
Hollandaise Sauce (or click below for paleo Hollandaise):
2 large egg yolks
¼ cup melted grassfed butter or ghee
2 teaspoons fresh lemon juice
¼ teaspoon paprika
¼ teaspoon sea salt
See the recipe - http://bit.ly/1n11LKf
Pin it for later - http://bit.ly/1i8zI8g
See the recipe for Paleo Coconut Oil Hollandaise - http://bit.ly/1qGF0sI
- Get link
- X
- Other Apps
Comments
Post a Comment