Sweet Potato French Toast
Sweet Potato French Toast
INGREDIENTS
1 lg Sweet Potato. .. sliced thin (mandolin slice..1/8 in)
2 tbs Butter
2 Eggs
1/4 tsp Cinnamon
1/8 tsp Nutmeg
Splash of Vanilla
1 lg Sweet Potato. .. sliced thin (mandolin slice..1/8 in)
2 tbs Butter
2 Eggs
1/4 tsp Cinnamon
1/8 tsp Nutmeg
Splash of Vanilla
Beat eggs, cinnamon, nutmeg and vanilla in a small mixing bowl.
Melt butter in large skillet over medium heat.
Dip potato slices into egg mixture and place in skillet. Cook for about 4 minutes per side or until golden and fork tender.
Serve topped with butter and maple syrup
Melt butter in large skillet over medium heat.
Dip potato slices into egg mixture and place in skillet. Cook for about 4 minutes per side or until golden and fork tender.
Serve topped with butter and maple syrup
Comments
Post a Comment