RAW Fudge Brownies
Super Soft Fudge Brownies
Description
Soft, sweet, and chewy...you will not be able to get enough of these raw brownies by Iselin Støylen of Vegetarian Taste!Ingredients
Base:
2 cups / 4 dl almonds
15 large dates (pitted)
1 tbsp coconut oil (melted)
2 tbsp raw cocoa powder
1/4 tsp vanilla powder
For the icing:
2 tbsp raw agave or honey
1 tbsp coconut oil (melted)
1 tbsp raw cocoa powder
1 tbsp almond butter or half a banana
Methods/steps
1) Add all of the base ingredients to a food processor. Blend until smooth and then spread the batter in a lined tin.
2) For the icing, simply blend together the ingredients (preferably in a food processor) and spread over the first layer.
3) Let the brownie sit for at least 2 hours in the refrigerator.
2) For the icing, simply blend together the ingredients (preferably in a food processor) and spread over the first layer.
3) Let the brownie sit for at least 2 hours in the refrigerator.
Additional Tips
Recipe by Iselin Støylen:
http://vegetariantaste.com/
http://vegetariantaste.com/
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