Salmon Avocado and Cucumber Bites (Tartare)
Ingredients
(1/2 lb) cold smoked Salmon, diced into small cubes
6 oz. Salmon, skin removed
3 sprigs tarragon
2 Spring Onions (Scallions), thinly sliced
zest of ½ Lemon
1 Avocado, diced into small cubes
Extra Virgin Olive Oil
Flaky Sea Salt & Freshly Ground Pepper
1 Cucumber sliced into thin rings
Method
Place the salmon in the freezer for about 15 minutes while you prep the rest of the ingredients. The fish will be much easier to cut if it is very cold.
Remove the tarragon leaves from stem and smash into a paste using mortar and pestle or a mini food processor. Combine with about 1 tbsp. olive oil and reserve.
Dice the chilled salmon in ¼ in. or smaller cubes. Combine with sliced spring onions (scallions) and lemon zest in a small bowl. Dress with about a ½ tsp. of olive oil, sea salt and pepper, to taste.
Spoon Salmon Tartare on top of cucumber rounds, then top with a little chopped avocado with chives on top to garnish.
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