Pulled Pork & Apple Breakfast Casserole

Pulled Pork & Apple Breakfast Casserole

Ingredients:

1 cup prepared pulled pork
4 slices bacon chopped
1/2 yellow onion chopped
2 small granny smith apples chopped (you can use any apple, but granny smith will yield the most flavor)
7 eggs
Dash salt & pepper
Fat to grease pan

Directions:

Preheat your oven to 375*F. In a pan over medium heat begin to cook bacon and chopped onion. Once the bacon and onion have cooked down significantly, add the apple and cook down a bit. If your pulled pork is cold, add it to the pan when you add the apples. If it is already warm, you don't need to add it to the pan at all.

In a bowl, whisk eggs well with a bit of salt and pepper. Add the cooked bacon, onions, apples & pork and mix everything well. Pour into an 8x8 greased casserole dish. Place in the oven and cook for approximately 25 minutes, until middle is cooked through.

Remove from the oven and allow to cool. Slice it up and serve it right away with a little BBQ sauce, or separate it into individual portions and refrigerate for breakfasts throughout the week!

Enjoy!