Lemon Tahini Broccoli and Cauliflower
Lemon Tahini Broccoli and Cauliflower
By: Dorine Lam, RD, MS, MPH
www.DrLam.com
www.DrLam.com
Ingredient:
- ½ cauliflower, cut into florets
- 2 bunch broccoli, cut into florets
Sauce Ingredients:
- 4 tbsp tahini
- 3 tbsp fresh squeezed lemon juice
- 1 tbsp apple cider vinegar
- 4 tbsp olive oil
- 1 tbsp maple syrup
- ½ tsp ground pepper
- 1 tsp salt
- Paprika for garnish
Method:
- Put one-cup water in a wok and bring to boil.
- Put in the cauliflower and broccoli. Turn heat down to medium.
- Cover and cook, stir once or twice.
- After 2-minutes, uncover and cook until liquid is all gone.
- Toss the veggies with half the sauce.
- Serve hot or cold.
- Before serving, drizzle more sauce over the veggies.
- Sprinkle paprika over the veggies.
Note: extra sauce can be used as salad dressing.
- See more at: http://www.drlam.com/blog/lemon-tahini-broccoli-and-cauliflower/4726/?utm_source=GoodEmails-2&utm_medium=Reachmail&utm_campaign=1170212_140617&utm_content=2913977_140617&utm_term=225479_GoodEmails-2#sthash.zryG940O.dpuf
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