Kelp Noodle Recipe with Creamy Almond Butter Sauce

Kelp Noodle Recipe with Creamy Almond Butter Sauce

http://jonnyfreesh.com/raw-food-recipes/kelp-noodle-recipe/

Ingredients

Noodles
• 2 cups Kelp Noodles - Make Sure They're Raw - Like These Ones! (Tightly Packed to Measure)
• 1 cup Chopped Red Bell Peppers
• ½ cup Chopped Jicama
• ½ cup Shredded Carrots
• ¼ cup Cilantro (Big Stems Removed) (Tightly Packed to Measure)
• ¼ cup Pumpkin Seeds (Soaked and Dehydrated)
• ¼ cup Sunflower Seeds (Soaked and Dehydrated)
Kelp Noodle Marinade
• A pot of Water heated to 43 Degrees Celsius
• 2-3 tbsp Lemon Juice
Sauce
• ½ cup Raw Almond Butter
• ¾ cup Coconut Milk (1 part Old Coconut : 1 part Water)
• 2 ½ tsp Dried Marjoram
• 1 ½ tsp Lemon Juice
• 1 ½ tsp Bragg's Liquid Aminos
• ¼ tsp Salt
• ¼ – 1 tsp Chili Powder
Garnish
• Cilantro & Black Sesame Seeds

Instructions

1. Heat Kelp Noodle Marinade Water to 115 Farenheit, pour in Lemon Juice, and let kelp noodles soften for 10-20 minutes while preparing rest of dish.
2. Prepare remainder of noodle ingredients.
3. Blend all sauce ingredients until smooth and creamy.
4. Mix all noodle ingredients, plate, add sauce and garnish.