The Bulletproof Pumpkin Spice Un-Latte

Servings: This will make approximately 4-6 cups of pumpkin spice coffee.

¼ Cup Full Fat, Unsweetened Coconut Milk (you can used canned if you want)

3 tablespoons Brain Octane oil (or XCT oil)

3 tablespoons Organic Pumpkin Puree

2 tablespoons Stevia/Erythritol blend (you may prefer raw honey or maple syrup)

1 tablespoon Grassfed Unsalted Butter

1 teaspoon Pumpkin Pie Spice

½ teaspoon Bulletproof Vanilla

Optional: 1 tablespoon raw organic maple syrup

Optional: 2 tablespoons raw whipped cream on top

Preparation:

Combine all ingredients in saucepan.  Over medium heat, simmer for approximately five minutes.  Stir well to evenly blend spices and oils.

In blender, add 2 1/2 cups Bulletproof coffee (brewed strong), add pumpkin spice mixture from saucepan – blend on high for 30 seconds until creamy and frothy.

(Option: if you don’t have blender, add premade coffee to pumpkin mixture and use hand blender in saucepan – blend till smooth and frothy.)

Optional: if you would like a sweeter (but less Bulletproof) version, add 1 tablespoon Raw Organic Maple Syrup to the blend.

Optional: add raw cream/whipped cream on top for a special treat, if you can find it!