HEALTHIER BEEF STIR FRY!
- 1 16 oz. package of frozen mixed veggies
- 1 lb. of round steak or flank steak cut
- 1/3 cup hot water
- 4 tbsp. low sodium soy sauce or coconut aminos
- 2 tbsp. teriyaki sauce(paleo friendly)
- 1 tbsp. arrowroot
- 1 tbsp. olive oil
- 1 tsp. Stevia
Directions
- Stir soy sauce, arrowroot, teriyaki sauce, and Stevia into the water.
- Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat olive oil in a large skillet over medium-high heat.
- Cook and stir vegetables in hot oil briefly, about 1 minute. Turn down the heat a bit.
- Place a cover over the skillet, and cook at a simmer until the vegetables are hot, about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl, reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely, about 5 minutes.
- Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot, about 2 minutes.
Read more: http://www.bodyrock.tv/food/craving-chinese-take-try-healthier-beef-stir-fry/#ixzz3eSTzORIJ
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