Broccoli Bacon Salad
Broccoli Bacon Salad
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4
Ingredients:
- 4 cups broccoli
- ¼ cup walnuts
- ¼ cup cranberries (dried or fresh)
- 2 slices of bacon
- Rendered bacon (approx. 2 tbsp)
- ¼ cup olive oil
- 1 tsp lemon juice (optional)
How To Make It:
- You have two options: you can choose to eat this salad raw or to cook the broccoli first. If you prefer raw broccoli, simply place the broccoli in a large bowl. If you prefer cooked broccoli, cook the broccoli with water over stovetop until soft.
- Cook bacon in a skillet over medium heat. Once both sides are cooked, remove bacon from skillet and allow at least 2 minutes for it to cool.
- Pour rendered bacon (bacon fat) overtop broccoli.
- Add walnuts, cranberries, olive oil and lemon juice to bowl.
- By now, the bacon should be cooked off enough for you to cut or break bacon into smaller pieces and toss it into the bowl as well.
- Mix everything together and enjoy!
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