Pork Tapa



Estimated time of preparation: 10 minutes, (plus marinating time)
Estimated time of cooking: 10-15 minutes
Good for 3-4 persons
Ingredients:
1lb pork shoulder, sliced thinly or beef
1/4 cup cooking oil
Marinade:
4 cloves garlic, minced
3 tablespoons soy sauce ot tamari or coconut aminos
3 tablespoons lime or calamansi juice
3 tablespoons brown sugar or RAW honey
1 cup soda
salt and pepper to taste
1 tablespoon oyster sauce(optional)
1 teaspoon cayenne pepper(optional)
Procedures:
Part 1
1. In a bowl, combine pork and marinade. Mix well then cover and marinate overnight inside the fridge.
Part 2
1. In a pan, heat cooking oil over low heat then fry marinated pork for 8-10 minutes or until light brown and tender.(Don’t overcooked, meat will become tough).
2. Drain and transfer to serving plate. Serve with kamatis, fried rice and fried egg.

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