Cabbage Hash Browns

Ingredients

• 6 large eggs
• 3 cloves garlic minced
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon Italian herbs
• 1 tablespoon fresh parsley chopped
• 1/2 teaspoon kosher salt
• Freshly ground black pepper to taste
• 6 cups shredded cabbage
• 1/2 small yellow onion thinly sliced
• 2 tablespoons avocado oil

Garnish:

• Parsley
• Sour cream

Instructions

 

• In a large bowl, whisk together eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.
• Add shredded cabbage and onion and toss to combine.
• In a large skillet, over medium-high heat, add oil. Wait for the oil to heat up.
• Form and divide the mixture into patties in the pan and press with a spatula to flatten.
• Cook until golden and tender, about 3-4 minutes per side.
• Serve part of a breakfast spread, as a side dish or as an appetizer.