Chicken Bacon Ranch Bake
INGREDIENTS
- 2 pounds chicken breast cooked and cubed
- 8 slices bacon cooked and chopped
- 16 ounces broccoli florets steamed
- ⅓ cup sour cream
- 1 tablespoon dried parsley
- ½ tablespoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup mozzarella cheese shredded, divided
- 1 cup cheddar cheese shredded, divided
Instructions
- Preheat the oven to 375 °F.
- Mix chicken, bacon, broccoli, sour cream, all the seasonings, and ½ cup of each cheese in a medium bowl. Toss well to combine.2 pounds chicken breast,8 slices bacon,16 ounces broccoli florets,⅓ cup sour cream,1 tablespoon dried parsley,½ tablespoon dried dill weed,1 teaspoon onion powder,1 teaspoon garlic powder,1 teaspoon salt,½ teaspoon ground black pepper,1 cup mozzarella cheese,1 cup cheddar cheese
- Transfer to a 9×13-inch casserole dish and top with the remaining cheese.
- Bake for 15 minutes until cheese melts and bubbles.
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