Carne Asada Tacos

 

Ingredients: * 2 lbs ribeye steak * 3 cloves garlic, minced * Juice of 2 limes * Juice of 1 orange * 1/4 cup Tamara or soy sauce * 2 tbsp olive oil * 1 tbsp vinegar * 1/2 tbsp cumin * 1tbsp chili powder * 1 tsp smoked paprika * 2 tsp dried oregano * 1/4 tsp cayenne pepper * Salt and pepper * 1/4 cup chopped fresh cilantro * 1 to 2 tbsp brown sugar or honey or powdered monk fruit Instructions: 1.Grab 2lbs of ribeye (or cut of your choice) and cut into 1 or 1/2 inch cubes.You can also use flank or hangar steak. Add to a large bowl. . 2.Prepare the marinate by mixing together the juice of an orange, juice from 2 limes, 1/4 cup soy or Tamari sauce, 2 tbsp olive oil, 1 tbsp white vinegar, 3 minced garlic cloves, a pinch of salt and pepper, the spices above, and 1/4 cup finely chopped cilantro. If you want to add a touch of sweetness, I recommend adding 1 to 2 tbsp of sugar, honey, or powdered monk fruit. Pour over steak, mix well, cover, and let marinate in the fridge for at least an hour, but preferably overnight. . 3.You can grill these (highly recommend!) or make them over a cast iron pan. Make sure they are cut into small pieces, they only need 2-3 minutes per side on a very hot pan. . 4.Once cooked, remove the steak cubes from the grill and let them rest for 2 minutes. Serve the bites however way you wish. . 5.I added 1 tsp of shredded cheese to the bottom of a pan on medium heat, added a low carb tortilla on top of it, added 1/2 serving of cheese, 2 oz bites until cheese was melted, then added a tablespoon of guac, some fresh cilantro, and squeezed some lime juice over the top. You can use whatever toppings or fixings you like! .