My Brekkie Salad



Ingredients:
  • 3 cups
 of spinach
  • 2 slices cooked bacon
 (quality counts!)
  • 2 
poached or fried eggs
  • 2 tsp. 
apple cider vinegar
  • 3 Tbsp. 
olive oil
  • dash of maple syrup
  • pinch of sea salt and fresh ground pepper
Directions: 

1. Divide spinach between two plates. Crumble bacon over the spinach.

2. Place a hot poached or fried egg on top of each salad.

3. Whisk together apple cider vinegar, oil and maple syrup.

4. Drizzle dressing, sea salt and pepper over salads. 

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