My Brekkie Salad
Ingredients:
- 3 cups of spinach
- 2 slices cooked bacon (quality counts!)
- 2 poached or fried eggs
- 2 tsp. apple cider vinegar
- 3 Tbsp. olive oil
- dash of maple syrup
- pinch of sea salt and fresh ground pepper
Directions:
1. Divide spinach between two plates. Crumble bacon over the spinach.
2. Place a hot poached or fried egg on top of each salad.
3. Whisk together apple cider vinegar, oil and maple syrup.
4. Drizzle dressing, sea salt and pepper over salads.
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