Tuscan Kale Ceasar Salad

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TUSCAN KALE CESAR SALAD

(serves 4)

• 2 bunches of Tuscan Kale (also known as Dino Kale or Black Kale)
• 1/4 cup of roasted almonds, finely chopped
  Cesar Dressing:
• 1 egg yolk
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 3 tablespoons Lemon Juice
• 2 anchovy filets
• ½ garlic clove
• 1/3-cup extra virgin olive oil
• A pinch of salt and fresh cracked pepper
• ¼ cup Parmesan cheese

1. In a food processor or blender at the first 6 ingredients, plus the salt and pepper and blend
2. until smooth. With the machine running, slowly add in your oil.
3. When oil is incorporated turn the machine off and set dressing aside.
4. Finely shred the kale and place into a large salad bowl, dress the salad with a healthy amount of dressing and top with the roasted almonds and a sprinkle of Parmesan cheese. Mix well, serve and enjoy
   

For added yumminess add: chopped avocado,salad shrimp and handful of grape tomatoes!!That is how I like it!!