Pineapple Whip
3 Ingredients:
Pineapple Whip
makes 4-6 servings
makes 4-6 servings
Adapted from ice-cream-freaks.com
Ingredients:
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk
1 tablespoon honey (optional, for authentic sweetness)
1 cup almond milk
1 tablespoon honey (optional, for authentic sweetness)
Directions:
First off, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer. As you can see from the picture below, the frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher.
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