Thai Chicken Salad

Thai Chicken Salad

Yield: 6 servings

Ingredients:

For salad
• 1 bag of broccoli slaw about (2 or 3 cups)
• 1 cup sliced papaya
• 1 cup sliced cucumber
• 2 cups baby boy choy, chopped in small pieces (2 small bok choy)
• 1 red chili pepper, diced
• 4 cooked chicken breasts, shredded or cut in small pieces
• 1/4 cup chopped mint
• 1/2 cup peanuts or slivered almonds
For dressing
• juice from 2 limes
• 2 tbsp olive oil
• 2 tbsp low sodium soy sauce
• 1 tbsp honey
• 2 tbsp peanut butter or almond butter or tahini
• 1 tsp fish sauce
• a pinch of red pepper flakes

Add all salad ingredients to a large bowl and toss.Instructions:

1. In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.