Ranch Radish Fries

http://lowcarboneday.com/2012/08/whole30-day-14-and-ranch-fries.html

2 lb radishes, trimmed and halved or quartered

2 Tbsp dry Ranch seasoning (I left out the cayenne for nightshade free)

Preheat oven to 400 F.  Place the prepared radishes on a baking sheet lined with parchment paper.  Drizzle the radishes with 1-2 Tbsp of olive oil and sprinkle the seasoning over the radishes.  Toss to combine and make sure all of the radishes are covered with seasoning.  Bake for 20-25 minutes or until the radishes are cooked though.

Ranch Dressing:

1 Tbsp dried parsley

1 tsp dried dill

1 tsp dried basil

1 tsp onion powder

1 tsp garlic powder

1/2 tsp salt

1/2 tsp pepper

1/2 tsp paprika

1/2 tsp ground mustard

Combine the parsley, dill, and basil in a spice grinder or mortar and pestle and grind to a powder.  Combine the mixture with the rest of the ingredients.  Makes about 4-5 Tbsp.  To make Low Carb Ranch Dressing mix 2 Tbsp of Ranch seasoning with 1/3 cup mayonnaise and 1/4 cup of coconut  milk or heavy cream.