Chopped Greek Salad w/ Chicken
- Get link
- X
- Other Apps
Chopped Greek Salad With Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.
Prep: 25 Minutes | Total Time: 25 Minutes
- 1/3 cupred-wine vinegar
- 2 tablespoonsextra-virgin olive oil
- 1 tablespoonchopped fresh dill, or oregano, or 1 teaspoon dried
- 1 teaspoongarlic powder
- 1/4 teaspoonsalt
- 1/4 teaspoonfreshly ground pepper
- 6 cupschopped romaine lettuce
- 2 1/2 cupschopped cooked chicken (about 12 ounces)
- 2 mediumtomatoes, chopped
- 1 mediumcucumber, peeled, seeded and chopped
- 1/2 cupfinely chopped red onion
- 1/2 cupsliced ripe black olives
- 1/2 cupcrumbled feta cheese
- Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to co
- Get link
- X
- Other Apps
Comments
Post a Comment