Hot Honey Salmon

 


Ingredients

  • 4 (4 to 6 ounces each) salmon fillets
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 medium lemon, zested and juiced
  • 1/3 cup hot honey (make sure it is raw honey)

Directions

  1. Preheat oven to 400°. Place salmon fillets on a parchment-lined baking sheet. Season with salt and pepper. In a small bowl, combine hot honey, lemon zest and juice. Brush over salmon.
  2. Bake 7 minutes. Brush again with honey mixture and bake 7-10 minutes longer or until fish flakes easily with a fork.

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